000			01217cam a2200325 i 4500
001			17679656
003			OSt
005			20150408114204.0
008			130329s2013 ne a b 001 0 eng
010			_a 2012554002
020			_a9780123918840
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aRM216 _b.N875 2013
082	0	0	_a615.854 _223 _bNUP
245	0	0	_aNutrition in the prevention and treatment of disease.
250			_aThird edition / _bedited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.
300			_axvi, 903 pages : _billustrations (some color) ; _c29 cm
504			_aIncludes bibliographical references and index.
650		0	_aDietetics.
650		0	_aNutrition.
650		0	_aDiet in disease. _917580
650		0	_aDiet therapy.
700	1		_aCoulston, Ann M. _942408
700	1		_aBoushey, Carol. _942409
700	1		_aFerruzzi, Mario G. _942410
906			_a7 _bcbc _corigcop _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cBOOK
999			_c33317 _d267817