000			02640cam a22004214a 4500
001			15591589
003			OSt
005			20150408114152.0
008			090116s2009 enkaf b 001 0 eng
010			_a 2009001743
015			_aGBA647861 _2bnb
016	7		_a101493843 _2DNLM
016	7		_a013470077 _2Uk
020			_a9780632064212 (hardback : alk. paper)
020			_a0632064218 (hardback : alk. paper)
035			_a(OCoLC)ocn299126317
040			_aDNLM/DLC _cDLC _dNLM _dC#P _dBWX _dVP@ _dUKM _dUBY _dDLC
042			_apcc
050	0	0	_aTP370 _b.F629 2009
060	1	0	_aTP 370 _bF6865 2009
082	0	0	_a664 _222 _bFOS
245	0	0	_aFood science and technology / _cedited by Geoffrey Campbell-Platt.
260			_aChichester, West Sussex, U.K. ; _aAmes, Iowa : _bWiley-Blackwell ; _a[Oakville, Ont.] : _bIUFoST, _c2009.
300			_axi, 508 p., [14] p. of plates : _bill. (some col.) ; _c29 cm.
504			_aIncludes bibliographical references and index.
505	0		_aFood chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Guti�errez-L�opez -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlstr�om -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill.
650		0	_aFood industry and trade.
650		0	_aBiotechnology.
650	1	2	_aFood Technology. _939124
650	2	2	_aBiotechnology.
650	2	2	_aFood Industry.
650	2	2	_aNutritional Physiological Phenomena.
700	1		_aCampbell-Platt, Geoffrey. _939922
710	2		_aInternational Union of Food Science and Technology. _939923
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cDVD
999			_c32123 _d266623