000			01294nam a2200229 a 4500
001			ASIN8188826324
003			OSt
005			20150408114141.0
008			130927s2012 xxu eng d
020			_a8188826324 (paperback)
020			_a9788188826322 (paperback)
040			_aMa-Un
082			_222 _a664.001579
100	1		_aBOHRA, A.. _937517
245	1	0	_aFood microbiology / _cA., PARIHAR, P. BOHRA.
260			_aNew Delhi : _bAGROBIOS, _c2012.
300			_a454 P. _c22 cm
520			_aTable of Contents 1. Food Technology and Microbiology, 2. History of Microbiology, 3. Taxonomy of Microorganisms, 4. Microbial Physiology, 5. Food Microbiology and Its Scope, 6. Food Composition and Food Groups, 7. Microorganisms and Food Materials, 8. Factors Affecting the Growth and Survival of Microorganisms in Foods, 9. The Microbiology of Food Preservation, 10. Microbiology of Primary Food Commodities, 11. Food Microbiology and Public Health Hazards, 12. Bacterial Food Borne Illness, 13. Non-Bacterial Agents of Food Borne Illness, 14. Fermented and Microbial Foods, 15. Methods for the Microbiological Examination of Foods, 16. Controlling Microbial Quality of Food and Food Standards.
650			_aFood Microbiology
700			_a, PARIHAR, P _937518
942			_2ddc _cBOOK
999			_c31040 _d265540