000			01207cam a22003374a 4500
001			16892231
003			OSt
005			20150408114013.0
008			110727s2011 enka b 001 0 eng
010			_a 2011026843
020			_a9781408223093 (pbk.)
020			_a1408223090 (pbk.)
035			_a(OCoLC)ocn743431994
040			_aDLC _cDLC _dYDX _dCDX _dYDXCP _dBWK _dDLC
042			_apcc
050	0	0	_aTX364 _b.P725 2011
082	0	0	_a641.3 _223
245	0	0	_aPractical skills in food science, nutrition and dietetics / _cWilliam Aspden ... [et al.].
260			_aHarlow, Essex ; _aNew York : _bPearson Education Limited, _c2011.
300			_axv, 515 p. : _bcol. ill. ; _c28 cm.
504			_aIncludes bibliographical references and index.
650		0	_aFood _vTextbooks. _910624
650		0	_aNutrition _vTextbooks. _910625
650		0	_aDietetics _vTextbooks. _910626
650		0	_aFood _xStudy and teaching. _910627
650		0	_aNutrition _xStudy and teaching. _910628
650		0	_aDietetics _xStudy and teaching. _910629
700	1		_aAspden, William. _910630
942			_2ddc _cBOOK
999			_c21431 _d255931