000			01678cam a2200445 a 4500
001			632087623
003			OSt
005			20150408114012.0
008			100520s2010 enk bf 001 0 eng
015			_aGBB065914 _2bnb
020			_a9781905224845 (pbk.)
020			_a1905224842 (pbk.)
035			_a(OCoLC)632087623
040			_aNLM _cNLM _dUKM _dAGL _dSTF _dCDX
042			_aukscp _anlmcopyc
050	1	4	_aQR115 _b.M43 2010
060	0	0	_a2010 I-619
060	1	0	_aQW 39
070	0		_aQR115 _b.M48 2010
082	0	4	_a616.9201 _222
245	0	0	_aMicro-facts.
246	1		_aMicro-facts : the working companion for food microbiologists.
250			_a7th ed. / _brevised by Peter Wareing, Felicity Stuart, and Rhea Fernandes.
260			_aLeatherhead, UK : _bLeatherhead Publishing ; _aCambridge, UK : _bRoyal Society of Chemistry, _c2010.
300			_aix, 437 p. ; _c21 cm.
500			_aRev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007.
504			_aIncludes bibliographical references and index.
650	1	2	_aFood Microbiology _vHandbooks. _910415
650	2	2	_aFood Handling _vHandbooks. _910416
650	2	2	_aFoodborne Diseases _vHandbooks. _910417
650		0	_aFood _xMicrobiology _vHandbooks, manuals, etc. _910418
650		0	_aFood poisoning _vHandbooks, manuals, etc. _910419
650		0	_aFood handling _vHandbooks, manuals, etc. _910420
700	1		_aWareing, Peter. _910421
700	1		_aStuart, Felicity, _d1977- _910422
700	1		_aFernandes, Rhea. _910423
710	2		_aBritish Food Manufacturing Industries Research Association. _910424
710	2		_aRoyal Society of Chemistry (Great Britain) _910425
942			_2ddc _cBOOK
999			_c21366 _d255866