000			01474cam a22003855a 4500
001			16871791
003			OSt
005			20150408113916.0
008			110714s2011 nyua b 001 0 eng d
010			_a 2011283119
020			_a9781441974716
020			_a1441974717
035			_a(OCoLC)ocn707710649
040			_aSISPL _cSISPL _dSISPL _dSDB _dDLC
042			_alccopycat
082			_221 _a620.28 _bULT
245	0	0	_aUltrasound technologies for food and bioprocessing / _cHao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors.
260			_aNew York : _bSpringer, _cc2011.
300			_axii, 665 p. : _bill. (some col.) ; _c25 cm.
490	1		_aFood engineering series
504			_aIncludes bibliographical references and index.
650		0	_aUltrasonic waves _xIndustrial applications. _93787
650		0	_aFood industry and trade. _93788
650		0	_aBiochemical engineering. _93789
650		0	_aMicrobiology. _93781
700	1		_aFeng, Hao. _93790
700	1		_aBarbosa-Cánovas, Gustavo V. _93791
700	1		_aWeiss, Jochen. _93792
830		0	_aFood engineering series. _93793
856	4	2	_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1114/2011283119-d.html
856	4	1	_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1114/2011283119-t.html
906			_a0 _bibc _ccopycat _d2 _encip _f20 _gy-gencatlg
942			_2ddc _cDVD
999			_c14036 _d248536