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  <titleInfo>
    <title>Prescott's microbiology</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Microbiology</title>
  </titleInfo>
  <titleInfo type="uniform">
    <title>Microbiology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Willey, Joanne M.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Sherwood, Linda</namePart>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Woolverton, Christopher J.</namePart>
    <role>
      <roleTerm type="text">author</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <genre authority="fast">Textbooks.</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <dateIssued encoding="marc">2017</dateIssued>
    <copyrightDate encoding="marc">2020</copyrightDate>
    <edition>11th edition</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xxii, 976, [101] pages : illustrations (chiefly color) ; 29 cm</extent>
  </physicalDescription>
  <abstract>This edition of Microbiology provides a balanced, comprehensive introduction to all major areas of microbiology. The text is appropriate for students preparing for careers in medicine, dentistry, nursing and allied health, as well as research, teaching and industry</abstract>
  <tableOfContents>Introduction to microbiology -- Microbial nutrition, growth, and control -- Microbial metabolism -- Microbial molecular biology and genetics -- The diversity of the microbial world -- Ecology and symbiosis -- Pathogenicity and host response -- Microbial diseases, detection, and their control -- Applied microbiology -- Appendix 1. A review of the chemistry of biological molecules -- Appendix 2. Common metabolic pathways -- Appendix 3. Microorganism pronunciation guide</tableOfContents>
  <note type="statement of responsibility">Joanne M. Willey, Hofstra University, Linda M. Sherwood, Montana State University, Christopher J. Woolverton, Kent State University</note>
  <note>Includes bibliographical references and index</note>
  <subject authority="lcsh">
    <topic>Microbiology</topic>
    <topic>Textbooks</topic>
  </subject>
  <subject authority="mesh">
    <topic>Microbiological Phenomena</topic>
  </subject>
  <classification authority="ddc" edition="23">579 WJP</classification>
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      <title>Microbiology</title>
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    <name type="personal">
      <namePart>Prescott, Lansing M.,</namePart>
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      </role>
    </name>
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  <identifier type="isbn">9781260570021</identifier>
  <identifier type="lccn">2015027055</identifier>
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    <recordCreationDate encoding="marc">160108</recordCreationDate>
    <recordChangeDate encoding="iso8601">20210305191421.0</recordChangeDate>
    <recordIdentifier source="OSt">934479924</recordIdentifier>
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