01981cam a2200325 i 4500001001000000003000400010005001700014008004100031010001500072020001800087035009300105040012300198042000800321082001700329100003100346245016300377246001700540250001800557300006900575504005000644505047600694520027001170650002801440650003101468655002101499700002901520700004001549700004901589730001701638934479924OSt20180923144747.0160108t20172017nyua     b    001 0 eng c  a2015027055  a9789813151260  a(OCoLC)934479924z(OCoLC)915323955z(OCoLC)981171970z(OCoLC)981641938z(OCoLC)981798287  aYDXCPbengerdacYDXCPdBDXdOCLCQdOSUdOCLCFdCHVBKdDLCdYDXdCOOdNLMdUKWOHdOCLCOdOCLCAdOBEdSINIEdDHAdOCLCA  apcc  223a579bWJP1 aWilley, Joanne M.,eauthor10aPrescott's microbiology /cJoanne M. Willey, Hofstra University, Linda M. Sherwood, Montana State University, Christopher J. Woolverton, Kent State University30aMicrobiology  aTenth edition  axxii, 980, [101] pages :billustrations (chiefly color) ;c29 cm  aIncludes bibliographical references and index0 aIntroduction to microbiology -- Microbial nutrition, growth, and control -- Microbial metabolism -- Microbial molecular biology and genetics -- The diversity of the microbial world -- Ecology and symbiosis -- Pathogenicity and host response -- Microbial diseases, detection, and their control -- Applied microbiology -- Appendix 1. A review of the chemistry of biological molecules -- Appendix 2. Common metabolic pathways -- Appendix 3. Microorganism pronunciation guide8 aThis edition of Microbiology provides a balanced, comprehensive introduction to all major areas of microbiology. The text is appropriate for students preparing for careers in medicine, dentistry, nursing and allied health, as well as research, teaching and industry 0aMicrobiologyvTextbooks12aMicrobiological Phenomena. 7aTextbooks.2fast1 aSherwood, Linda,eauthor1 aWoolverton, Christopher J.,eauthor1 aPrescott, Lansing M.,eauthor.tMicrobiology0 aMicrobiology