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    <title>ثقافة الغذائية</title>
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  <name type="personal">
    <namePart>عبد المجيد، نهال محمد</namePart>
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    <place>
      <placeTerm type="text">الكويت</placeTerm>
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    <place>
      <placeTerm type="text">الإمارات العربية المتحدة ؛</placeTerm>
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    <place>
      <placeTerm type="text">مصر</placeTerm>
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    <publisher>مكتبة الفلاح للنشر والتوزيع،</publisher>
    <dateIssued>2015</dateIssued>
    <edition>ط. 1.</edition>
    <issuance>monographic</issuance>
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    <extent>304 ص. : إيض. ؛ 24 سم.</extent>
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  <note type="statement of responsibility">تأليف نهال محمد عبد المجيد ... [وآخ.]</note>
  <note>ببليوجرافية : ص. 303-304.</note>
  <subject>
    <topic>التغذية</topic>
    <topic>جوانب صحية</topic>
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  <subject>
    <topic>الأغذية والصحة</topic>
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  <classification authority="ddc" edition="21">613.2 ث ق غ</classification>
  <identifier type="isbn">9789957176556</identifier>
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