Nutrition in the prevention and treatment of disease. 

 - Third edition /  edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN. 
 - xvi, 903 pages :  illustrations (some color) ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780123918840 
<br/><br/><label>LCCN: </label>2012554002 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics.<br/>Nutrition.<br/>Diet in disease.<br/>Diet therapy.
<br/><br/><label>LC Class. No.: </label>RM216  / .N875 2013 
<br/><br/><label>Dewey Class. No.: </label>615.854  / NUP