TY  - BOOK
AU  - Gobbetti,Marco
AU  - Di Cagno,Raffaella
TI  - Bacterial communication in foods
T2  - SpringerBriefs in food, health, and nutrition
SN  - 9781461456551 (pbk. : alk. paper)
AV  - QR96.8 .G63 2013
U1  - 579.3 23
PY  - 2013///
CY  - New York
PB  - Springer
KW  - Bacterial Physiological Phenomena
KW  - Cell Communication
KW  - Food Microbiology
N1  - Includes bibliographical references and index; 1. The language -- 2. The phenotypes -- 3. The behavior in foods -- 4. The probiotic message -- 5. The new perspective; License restrictions may limit access
UR  - http://www.columbia.edu/cgi-bin/cul/resolve?clio10187923
ER  -