01671cam a2200421 a 4500 10187923 OSt 20150408114203.0 m d cr n 120809s2013 nyua sb 001 0 eng d 9781461456551 (pbk. : alk. paper) 146145655X (pbk. : alk. paper) 9781461456568 (eBook) (WaSeSS)ssj0000798335 PPT eng TEU OCLCO IXA MUU WaSeSS nlmcopyc QR96.8 .G63 2013 2013 C-964 QW 52 23 579.3 GMB Gobbetti, Marco. 42162 Bacterial communication in foods Bacterial communication in foods [electronic resource] / Marco Gobbetti, Raffaella Di Cagno. New York : Springer, c2013. SpringerBriefs in food, health, and nutrition Includes bibliographical references and index. 1. The language -- 2. The phenotypes -- 3. The behavior in foods -- 4. The probiotic message -- 5. The new perspective. License restrictions may limit access. Bacterial Physiological Phenomena 42163 Cell Communication 41072 Food Microbiology Di Cagno, Raffaella. 42164 SpringerLink ebooks - Chemistry and Materials Science (2013) SpringerBriefs in food, health, and nutrition. 42165 http://www.columbia.edu/cgi-bin/cul/resolve?clio10187923 Full text available from SpringerLink ebooks - Chemistry and Materials Science (2013) ddc DVD 33181 267681 0 2014-01-11 0 0 579.3 GMB 2014-01-11 CL CL 2014-01-11 00:00:00 BOOK ddc 0