Gobbetti, Marco. <br/><br/>
Bacterial communication in foods  [electronic resource] / 
Marco Gobbetti, Raffaella Di Cagno. 
 - New York :  Springer,  c2013. 
 - SpringerBriefs in food, health, and nutrition .
 - SpringerBriefs in food, health, and nutrition. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. The language -- 2. The phenotypes -- 3. The behavior in foods -- 4. The probiotic message -- 5. The new perspective. 
<br/><br/> License restrictions may limit access. 
<br/><br/><label>ISBN: </label>9781461456551 (pbk. : alk. paper) 146145655X (pbk. : alk. paper) 9781461456568 (eBook) 
 = Bacterial communication in foods 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacterial Physiological Phenomena<br/>Cell Communication<br/>Food Microbiology
<br/><br/><label>LC Class. No.: </label>QR96.8  / .G63 2013 
<br/><br/><label>Dewey Class. No.: </label>579.3  / GMB 
<br/><br/><label>National Library of Medicine Call No.: </label>2013 C-964 QW 52