02640cam a22004214a 4500 15591589 OSt 20150408114152.0 090116s2009 enkaf b 001 0 eng 2009001743 GBA647861 bnb 101493843 DNLM 013470077 Uk 9780632064212 (hardback : alk. paper) 0632064218 (hardback : alk. paper) (OCoLC)ocn299126317 DNLM/DLC DLC NLM C#P BWX VP@ UKM UBY DLC pcc TP370 .F629 2009 TP 370 F6865 2009 664 22 FOS Food science and technology / edited by Geoffrey Campbell-Platt. Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell ; [Oakville, Ont.] : IUFoST, 2009. xi, 508 p., [14] p. of plates : ill. (some col.) ; 29 cm. Includes bibliographical references and index. Food chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Guti�errez-L�opez -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlstr�om -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill. Food industry and trade. Biotechnology. Food Technology. 39124 Biotechnology. Food Industry. Nutritional Physiological Phenomena. Campbell-Platt, Geoffrey. 39922 International Union of Food Science and Technology. 39923 7 cbc orignew 1 ecip 20 y-gencatlg ddc DVD 32123 266623 0 2013-11-16 0 0 664 FOS 2013-11-16 CL CL 2013-11-16 00:00:00 BOOK ddc 0