02386cam a22003734a 450000100090000000300040000900500170001300800410003001000170007101500190008801600200010701600180012702000420014502000390018703500240022604000530025004200080030305000220031106000230033308200170035624500700037326001050044330000640054850400510061250511150066365000290177865000190180765000210182665000190184765000190186665000410188570000300192671000560195615591589OSt20150408114152.0090116s2009    enkaf    b    001 0 eng    a  2009001743  aGBA6478612bnb7 a1014938432DNLM7 a0134700772Uk  a9780632064212 (hardback : alk. paper)  a0632064218 (hardback : alk. paper)  a(OCoLC)ocn299126317  aDNLM/DLCcDLCdNLMdC#PdBWXdVP@dUKMdUBYdDLC  apcc00aTP370b.F629 200910aTP 370bF6865 200900a664222bFOS00aFood science and technology /cedited by Geoffrey Campbell-Platt.  aChichester, West Sussex, U.K. ;aAmes, Iowa :bWiley-Blackwell ;a[Oakville, Ont.] :bIUFoST,c2009.  axi, 508 p., [14] p. of plates :bill. (some col.) ;c29 cm.  aIncludes bibliographical references and index.0 aFood chemistry / Richard A. Frazier -- Food analysis / Heinz-Dieter Isengard and Dietmar Breithaupt -- Food biochemistry / Brian C. Bryksa and Rickey Y. Yada -- Food biotechnology / Cherl-Ho Lee -- Food microbiology / Tim Aldsworth, Christine E.R. Dodd, and Will Waites -- Numerical procedures / R. Paul Singh -- Food physics / Keshavan Niranjan and Gustavo Fidel Guti�errez-L�opez -- Food processing / Jianshe Chen and Andrew Rosenthal -- Food engineering / R. Paul Singh -- Food packaging / Gordon L. Robertson -- Nutrition / C. Jeya Henry and Lis Ahlstr�om -- Sensory evaluation / Herbert Stone and Rebecca N. Bleibaum -- Statistical analysis / Herbert Stone and Rebecca N. Bleibaum -- Quality assurance and legislation / David Jukes -- Regulatory toxicology / Gerald G. Moy -- Food business management : principles and practice / Michael Bourlakis, David B. Grant, and Paul Weightman -- Food marketing / Takahide Yamaguchi -- Product development / Ray Winger -- Information technology / Sue H.A. Hill and Jeremy D. Selman -- Communication and transferable skills / Jeremy D. Selman and Sue H.A. Hill. 0aFood industry and trade. 0aBiotechnology.12aFood Technology.22aBiotechnology.22aFood Industry.22aNutritional Physiological Phenomena.1 aCampbell-Platt, Geoffrey.2 aInternational Union of Food Science and Technology.