Garg, Neelima. Laboratory manual of food microbiology / Neelima Garg, K L Garg ,K.G. Mukerji - New Delhi: I K International Publishing House 2013. - 200 p. ; 25 cm. ISBN: 9789380578019 Subjects--Topical Terms: Food--MicrobiologyFood Microbiology Dewey Class. No.: 576.163