01294nam a2200229 a 4500 ASIN8188826324 OSt 20150408114141.0 130927s2012 xxu eng d 8188826324 (paperback) 9788188826322 (paperback) Ma-Un 22 664.001579 BOHRA, A.. 37517 Food microbiology / A., PARIHAR, P. BOHRA. New Delhi : AGROBIOS, 2012. 454 P. 22 cm Table of Contents 1. Food Technology and Microbiology, 2. History of Microbiology, 3. Taxonomy of Microorganisms, 4. Microbial Physiology, 5. Food Microbiology and Its Scope, 6. Food Composition and Food Groups, 7. Microorganisms and Food Materials, 8. Factors Affecting the Growth and Survival of Microorganisms in Foods, 9. The Microbiology of Food Preservation, 10. Microbiology of Primary Food Commodities, 11. Food Microbiology and Public Health Hazards, 12. Bacterial Food Borne Illness, 13. Non-Bacterial Agents of Food Borne Illness, 14. Fermented and Microbial Foods, 15. Methods for the Microbiological Examination of Foods, 16. Controlling Microbial Quality of Food and Food Standards. Food Microbiology , PARIHAR, P 37518 ddc BOOK 31040 265540 0 2013-10-07 0 0 664.001579 BAF n1 2013-10-07 CL 00451394 CL 2013-10-07 00:00:00 BOOK ddc 0 0 2013-10-07 0 0 664.001579 BAF n1 2013-10-07 SZM 00451398 SZM 2013-10-07 00:00:00 BOOK ddc 0 0 2013-10-07 0 0 664.001579 BAF n2 2013-10-07 CL 00451393 CL 2013-10-07 00:00:00 BOOK ddc 0 0 2013-10-07 0 0 664.001579 BAF n2 2013-10-07 SZM 00451395 SZM 2013-10-07 00:00:00 BOOK ddc 0 0 2013-10-07 0 1 664.001579 BAF n3 2013-10-07 CL 00451396 CL 2013-10-07 00:00:00 BOOK ddc 0 0 2013-10-07 0 1 664.001579 BAF n3 2013-10-07 SZM 00451397 SZM 2013-10-07 00:00:00 BOOK ddc 0