Dudek, Susan G. creator text bibliography pau Philadelphia Wolters Kluwer Health/Lippincott Williams & Wilkins c2010 2010 6th ed. monographic eng

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x, 598 p. : ill. (some col.) ; 26 cm. Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS. Susan G. Dudek. Includes bibliographical references and index. Diet therapy Nutrition Nursing Diet Therapy Handbooks Diet Therapy Nurses' Instruction Nutritional Physiological Phenomena Handbooks Nutritional Physiological Phenomena Nurses' Instruction RM216 .D8627 2010 615.854 DSN WB 39 D845n 2010 9780781784542 (alk. paper) 0781784549 (alk. paper) 2009028370 DNLM/DLC 090710 20150408114112.0 15814274