TY  - BOOK
AU  - Cappuccino,James G.
AU  - Sherman,Natalie
TI  - Microbiology: a laboratory manual 
SN  - 9780321673879
AV  - QR63 .C37 2011
U1  - 579.078 22
PY  - 2011///
CY  - San Francisco
PB  - Benjamin-Cummings
KW  - Microbiology
KW  - Experiments
KW  - Laboratory manuals
KW  - Microbiological Techniques
KW  - Laboratory Manuals
N1  - Includes index; Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms --; Microscopy --; Bacterial staining --; Cultivation of microorganisms: nutritional and physical requirments, and enumeration of microbial populations --; Biochemical activities of microorganisms --; The protozoa --; The fungi --; The viruses --; Physical and chemical agents for the control of microbial growth --; Microbiology of food --; Microbiology of water --; Microbiology of soil --; Bacterial genetics --; Biotechnology --; Medical microbiology --; Immunology
ER  -