a laboratory manual Cappuccino, James G. creator Sherman, Natalie. text cau San Francisco Benjamin-Cummings c2011 2011 9th ed. monographic eng

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xvi, 544 p. : ill. (some col.) ; 28 cm. Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms: nutritional and physical requirments, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology. James G. Cappuccino, Natalie Sherman. Includes index. Microbiology Experiments Microbiology Laboratory manuals Microbiological Techniques Laboratory Manuals Microbiology Laboratory Manuals QR63 .C37 2011 579.078 9780321673879 0321651332 9780321673879 (spiral) 0321673875 (spiral) BTCTA 091017 20150408114020.0 457158622 eng