01882cam a22004454a 4500 15211821 OSt 20150408114019.0 080307s2008 ctu b 001 0 eng 2008010985 GBA861064 bnb 101468091 DNLM 014601316 Uk 9780313349751 (alk. paper) 0313349754 (alk. paper) (OCoLC)ocn213304141 (OCoLC)213304141 DNLM/DLC DLC DLC n-us--- RA1258 .M66 2008 WA 701 M883p 2008 363.1926 22 Morrone, Michele, 1962- 11264 Poisons on our plates : the real food safety problem in the United States / Michele Morrone. Westport, Conn : Praeger, 2008. xvi, 169 p. ; 25 cm. Politics and the environment, 1932-3484 11265 Includes bibliographical references (p. [153]-163) and index. Food microbiology 101 -- Vegetables can be hazardous to your health -- Rotten eggs and peanut butter -- Floating viruses -- There is something in the water -- Ready-to-eat? -- Consumer beware -- Unusual priorities: from bad apples to mad cows. Food Toxicology United States. 11266 Food contamination United States. 11267 Food Microbiology United States. 11268 Food industry and trade Health aspects United States. 11269 Food Contamination United States. 11270 Food Industry standards United States. 11271 Food Microbiology United States. 11272 Table of contents only http://www.loc.gov/catdir/toc/ecip0813/2008010985.html ddc BOOK 21898 256398 0 2013-03-10 0 0 363.1926 M M P 2012-04-18 AMF 00076469 AMF 2013-03-10 00:00:00 BOOK ddc 0 0 2013-03-10 0 0 363.1926 M M P 2012-04-18 AMF 00076468 AMF 2013-03-10 00:00:00 BOOK ddc 0 0 2013-03-10 0 0 363.1926 M M P 2012-04-18 AMF 00076467 AMF 2013-03-10 00:00:00 BOOK ddc 0 0 2013-03-10 0 0 363.1926 M M P 2012-04-18 AMF 00076470 AMF 2013-03-10 00:00:00 BOOK ddc 0