01687cam a22004094a 450000100090000000300040000900500170001300800410003001000170007101500190008801600200010701600180012702000310014502000280017603500240020403500210022804000230024904300120027205000220028406000230030608200170032910000290034624500990037526000380047430000260051244000450053850400660058350502480064965000370089765000390093465000390097365000600101265000390107265000450111165000380115685600830119415211821OSt20150408114019.0080307s2008    ctu      b    001 0 eng    a  2008010985  aGBA8610642bnb7 a1014680912DNLM7 a0146013162Uk  a9780313349751 (alk. paper)  a0313349754 (alk. paper)  a(OCoLC)ocn213304141  a(OCoLC)213304141  aDNLM/DLCcDLCdDLC  an-us---00aRA1258b.M66 200810aWA 701bM883p 200800a363.19262221 aMorrone, Michele,d1962-10aPoisons on our plates :bthe real food safety problem in the United States /cMichele Morrone.  aWestport, Conn :bPraeger,c2008.  axvi, 169 p. ;c25 cm. 0aPolitics and the environment,x1932-3484  aIncludes bibliographical references (p. [153]-163) and index.0 aFood microbiology 101 -- Vegetables can be hazardous to your health -- Rotten eggs and peanut butter -- Floating viruses -- There is something in the water -- Ready-to-eat? -- Consumer beware -- Unusual priorities: from bad apples to mad cows. 0aFoodxToxicologyzUnited States. 0aFood contaminationzUnited States. 0aFoodxMicrobiologyzUnited States. 0aFood industry and tradexHealth aspectszUnited States.12aFood ContaminationzUnited States.22aFood IndustryxstandardszUnited States.22aFood MicrobiologyzUnited States.413Table of contents onlyuhttp://www.loc.gov/catdir/toc/ecip0813/2008010985.html