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  <titleInfo>
    <title>Micro-facts</title>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Micro-facts : the working companion for food microbiologists</title>
  </titleInfo>
  <name type="personal">
    <namePart>Wareing, Peter.</namePart>
  </name>
  <name type="personal">
    <namePart>Stuart, Felicity</namePart>
    <namePart type="date">1977-</namePart>
  </name>
  <name type="personal">
    <namePart>Fernandes, Rhea.</namePart>
  </name>
  <name type="corporate">
    <namePart>British Food Manufacturing Industries Research Association</namePart>
  </name>
  <name type="corporate">
    <namePart>Royal Society of Chemistry (Great Britain)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Leatherhead, UK</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Cambridge, UK</placeTerm>
    </place>
    <publisher>Leatherhead Publishing</publisher>
    <publisher>Royal Society of Chemistry</publisher>
    <dateIssued>2010</dateIssued>
    <edition>7th ed. /</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>ix, 437 p. ; 21 cm.</extent>
  </physicalDescription>
  <note>Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="mesh">
    <topic>Food Microbiology</topic>
    <topic>Handbooks</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food Handling</topic>
    <topic>Handbooks</topic>
  </subject>
  <subject authority="mesh">
    <topic>Foodborne Diseases</topic>
    <topic>Handbooks</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Microbiology</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food poisoning</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food handling</topic>
    <topic>Handbooks, manuals, etc</topic>
  </subject>
  <classification authority="lcc">QR115 .M43 2010</classification>
  <classification authority="ddc" edition="22">616.9201</classification>
  <classification authority="nlm">2010 I-619</classification>
  <classification authority="nlm">QW 39</classification>
  <identifier type="isbn">9781905224845 (pbk.)</identifier>
  <identifier type="isbn">1905224842 (pbk.)</identifier>
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    <recordCreationDate encoding="marc">100520</recordCreationDate>
    <recordChangeDate encoding="iso8601">20150408114012.0</recordChangeDate>
    <recordIdentifier source="OSt">632087623</recordIdentifier>
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