Micro-facts. 
 Micro-facts : the working companion for food microbiologists. 

 - 7th ed. /  revised by Peter Wareing, Felicity Stuart, and Rhea Fernandes. 
 - Leatherhead, UK :  Cambridge, UK :  Leatherhead Publishing ;  Royal Society of Chemistry,  2010. 
 - ix, 437 p. ;  21 cm. 
<br/><br/> Rev. ed. of: Micro-facts / Peter Wareing and Rhea Fernandes. 2007. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781905224845 (pbk.) 1905224842 (pbk.) 
<br/><br/><label>Nat. Bib. No.: </label>GBB065914  bnb 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Microbiology--Handbooks.<br/>Food Handling--Handbooks.<br/>Foodborne Diseases--Handbooks.<br/>Food--Microbiology--Handbooks, manuals, etc.<br/>Food poisoning--Handbooks, manuals, etc.<br/>Food handling--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>QR115  / .M43 2010 
<br/><br/><label>Dewey Class. No.: </label>616.9201 
<br/><br/><label>National Agricultural Library Call No.: </label>QR115  / .M48 2010 
<br/><br/><label>National Library of Medicine Call No.: </label>2010 I-619 QW 39