Ultrasound technologies for food and bioprocessing / 
Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors. 
 - New York :  Springer,  c2011. 
 - xii, 665 p. :  ill. (some col.) ;  25 cm. 
 - Food engineering series .
 - Food engineering series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781441974716 1441974717 
<br/><br/><label>LCCN: </label>2011283119 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ultrasonic waves--Industrial applications.<br/>Food industry and trade.<br/>Biochemical engineering.<br/>Microbiology.
<br/><br/><label>Dewey Class. No.: </label>620.28  / ULT