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Gobbetti, Marco.

Bacterial communication in foods [electronic resource] / Marco Gobbetti, Raffaella Di Cagno. - New York : Springer, c2013. - SpringerBriefs in food, health, and nutrition . - SpringerBriefs in food, health, and nutrition. .

Includes bibliographical references and index.

1. The language -- 2. The phenotypes -- 3. The behavior in foods -- 4. The probiotic message -- 5. The new perspective.

License restrictions may limit access.

ISBN: 9781461456551 (pbk. : alk. paper) 146145655X (pbk. : alk. paper) 9781461456568 (eBook) = Bacterial communication in foods

Subjects--Topical Terms:
Bacterial Physiological Phenomena
Cell Communication
Food Microbiology

LC Class. No.: QR96.8 / .G63 2013

Dewey Class. No.: 579.3 / GMB

National Library of Medicine Call No.: 2013 C-964 QW 52